Grilled Tradition: Arrosticini Abruzzesi (Lamb & Pork Skewers from Our Homeland)
A Proud Taste of Abruzzo, From Our Family to Yours
At Perfetto Pastures, food is more than fuel—it’s a connection to our roots, our land, and our story. And few dishes represent that better than Arrosticini Abruzzesi, the skewered lamb and pork delicacy from the mountains of Abruzzo where our family’s heritage begins.
These simple yet flavorful skewers were born from shepherd culture—made to be cooked over open flames in the fields, seasoned with nothing but salt, and shared with family and friends. Whether cooked on a traditional "fornacella" grill or over a backyard barbecue, Arrosticini are rustic, bold, and unforgettable.
Why Arrosticini Matter
Born in Abruzzo – This is one of the region’s most iconic dishes, passed down from generations of mountain shepherds.
Simple ingredients, big flavor – High-quality lamb or pork, cut into small cubes, threaded tightly on skewers, seasoned only with salt.
Perfect for grilling season – Whether you’re using a coal grill, gas grill, or cast iron pan, Arrosticini come together fast and feed a crowd.
From our land – At Perfetto Pastures, our lamb and pork are pasture-raised with care in the spirit of our Italian farming roots.
What Are Arrosticini?
Arrosticini (pronounced ah-ros-tee-CHEE-nee) are thin skewers—traditionally made with cubed lamb or mutton, though pork versions are common today—threaded onto wooden sticks and grilled over open flame.
They're seasoned simply, grilled quickly, and eaten straight off the skewer—no fork or knife required. Just rustic, juicy bites of perfectly charred meat, often served with slices of crusty bread and a bold glass of red wine.
Ingredient Spotlight
Pasture-Raised Lamb or Pork
Traditional Arrosticini are made with lamb or mutton, but pork versions are beloved too. The key is tender, flavorful meat with a bit of fat.
Sea Salt
No marinades or spices here—just coarse sea salt, added right before or after grilling to enhance the natural flavor of the meat.
Olive Oil (Optional)
Some brush skewers lightly with oil after cooking for extra richness and sheen.
Arrosticini Abruzzesi Recipe
Grilled Lamb & Pork Skewers from Abruzzo
Ingredients (Makes ~20 skewers)
2 lbs lamb shoulder or pork belly (or a mix), cut into ½-inch cubes
Wooden skewers (pre-soaked if using over high flame)
Sea salt, to taste
Olive oil (optional)
Instructions
Prep the Skewers
Cut the meat into small, even cubes (about ½ inch). Thread tightly onto skewers, alternating lean and fatty pieces if possible.Preheat the Grill
Use a traditional fornacella grill if you have one, or heat a charcoal or gas grill to medium-high.Grill Quickly & Evenly
Place skewers over the flame and cook for 6–8 minutes, turning every 1–2 minutes, until the meat is browned and crisp on the edges.Season & Serve
Sprinkle with coarse salt just before serving. Optional: brush with olive oil or serve with lemon wedges or chili flakes.
Tips for Perfect Arrosticini
Don’t overseason – The meat’s natural flavor should shine. Avoid marinades or garlic-heavy rubs.
Use a proper grill if possible – The traditional fornacella creates direct heat under each skewer, but any grill or cast iron pan will work.
Serve them fast – Arrosticini are best eaten hot off the grill, straight from the stick.
Pair with – Rustic bread, roasted peppers, and Montepulciano d’Abruzzo.
How We Serve It at Perfetto Pastures
At family gatherings: With fresh herbs, grilled veggies, and house-made focaccia.
At the farm stand: Pre-marinated skewers available for weekend grilling.
During our seasonal events: As part of a full Abruzzese cookout with local wine, music, and friends.
A Dish That Tells Our Story
Arrosticini is more than meat on a stick—it’s a culinary snapshot of Abruzzo’s pastoral life and a proud part of the Perfetto family heritage. Simple, delicious, and cooked over fire with care, it reminds us that the best meals come from the land, the flame, and the people around the table.
Whether you're discovering this dish for the first time or bringing it back from childhood memories, we hope our take on Arrosticini Abruzzesi brings you the same joy it brings to our table.
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